(Susan M. Pigott is a fountain pen collector, pen and paperholic, photographer, and professor. You can find more from Susan on her blog Scribalishess.)
Back in May of 2020, I did a two-part review of the Yamamoto Fountain Pen Friendly Paper Collection (part 1 and part 2). I had a blast testing each type of paper and discovering that there's more to life than Tomoe River Paper (although there's that too)!
This week I'm reviewing a smaller collection of paper that Yamamoto calls "Paper Tasting." I love this expression, because, like wine, paper is a sensory experience that varies depending on the pens and inks you pair with the paper.
Although stationery addicts are familiar with washi tape, they may not know what washi paper is. I honestly didn't know what the difference between washi paper and other paper was. The term "washi" comes from "wa" (="Japanese") and "shi" (="paper"), thus "washi" means "Japanese paper." However, washi paper is typically made with natural fibers like kozo (mulberry) and gampi to give it texture and strength. (Source: https://japanobjects.com/features/washi-paper).