(Susan M. Pigott is a fountain pen collector, pen and paperholic, photographer, and professor. You can find more from Susan on her blog Scribalishess.)
During the pandemic, I've become a paper-crazed woman. Not only have I been making my own paper (see my paper-making posts here and here), but I've also been experimenting with other paper-related crafts.
I am fascinated with Washi Paper (see my review of the Yamamoto Paper Tasting Washi here), and as part of a paper arts conference I attended online in March, I watched a video on using Konnyaku starch to make Momigami paper.
Konnyaku (pronounced "koh-nee-yah-koo"), also known as Devil's Tongue Root, Snake Palm, and Voodoo Lily, is derived from the Amorphophallus Konjac plant. Using Konnyaku powder and distilled water, you can make a jelly-like starch to coat paper. After application, you roll up the paper into balls to wrinkle it, resulting in Momigami or "kneaded paper." The Konnyaku starch not only strengthens the paper, but the more you work it, mashing it up and rubbing it against itself, the softer and more cloth-like it becomes. You can then use it for book cloth, collage, paper weaving, and even clothing.
I ordered a kit from Washi Arts that included .5 grams of Konnyaku powder, a recipe, and a variety of different papers to experiment with.